Resume

Editor of Like a strawberry milk.
Author of Paris Pastry Club, published in the UK, US and Australia by Hardie Grant in April 2014.


2015
Head Pastry Chef
Brasserie Chavot, London (UK)

2014
Head Pastry Chef
The Chiltern Firehouse, London (UK)

2013-2014
Head Pastry Chef
Brasserie Chavot, London (UK)

2012
Head Pastry Chef
Ben Spalding residency at John Salt (a three-month pop-up), London (UK)

2011-2012
Pastry Junior Sous Chef
Dinner by Heston, London (UK)

2009-2011
Pastry Chef de Partie
The Capital Hotel, London (UK)

2011
Finalist of the Pastry Annual Awards of Excellence

2008
Pastry Apprentice
Pâtisserie Lac, Nice (France)

2005-2008
Product Developper for the Food Industries Masters degree
Ecole Nationale Supérieure d’Agronomie, Toulouse (France)

2007
Pastry Intern – a three-month stage
Pierre Hermé, Paris (France)

Resume